This study was carried out to investigate the possibility of chickpea soaked water as a substitute for yeast in dough fermentation and its effects Body Wash on sensory properties of the laboratory loaf bread.Chickpea was soaked for 24,48 and 72 hours at room temperature and used in proportion with or without yeast in dough fermentation.The results
This paper introduces the analysis of biographical Supplements - Juice interviews focusing on the negotiation of the day-to-day child-raising by Czech Roma mothers.We demonstrate the narrative reflection of ethnic identity, as well as coping strategies and ways out of the discursive subjugation of being marginalized by ethnic othering.We present co
With the disruptive carbon cycle being blamed for global warming, the plausible electrocatalytic CO2 reduction reaction (CO2RR) to form valuable C2+ hydrocarbons and feedstock is becoming a hot topic.Cu-based electrocatalysts have been proven to be excellent CO2RR alternatives for high energy value-added products in this regard.However, the selecti
Abstract Real-time visualisation of chick embryo development occurring inside an opaque eggshell is a major goal of developmental biology.This goal was partially achieved when 3-day-old embryos recovered from fertilised shelled eggs, preincubated in a conventional incubator, hatched after the egg contents had been transferred into shell-less embryo